The festival of Holi, also known as the “Festival of Colors”, is one of the most joyous and vibrant celebrations in Nepal. It is a time to welcome the arrival of spring, to let go of past mistakes and grudges, and to indulge in delicious traditional food and drinks. And there is no better place to experience the culinary delights of Holi than in the bustling city of Kathmandu.
As soon as you step foot in Kathmandu during Holi, your senses will be overwhelmed with the mouthwatering aromas of food being prepared. One of the most popular delicacies of Holi is “Gujhia”, a sweet dumpling filled with a mixture of khoya, coconut, and dry fruits. This delectable treat is deep-fried and then dipped in sugar syrup, making it the perfect balance of crunch and sweetness.
And what is a celebration in Nepal without “Chang”, the local rice beer? During Holi, the streets of Kathmandu are filled with vibrant colors, music, and the aroma of Chang. This fermented drink is made from rice, millet, and wheat, and is typically served in handmade clay pots. It is the perfect accompaniment to the spicy and flavorful dishes that are served during Holi.
The city of Kathmandu truly comes alive during Holi, and the delicious food and drinks only add to the festive atmosphere. From traditional dishes like “Sel Roti” (a sweet fried bread) and “Pakauda” (deep-fried fritters) to refreshing drinks like “Lassi” (a yogurt-based drink), there is something for every food lover to enjoy. So, take a break from throwing colors and dancing to the beat of drums, and treat your taste buds to the flavors of Holi in Kathmandu.
